Sarah’s ChiliFebruary 25, 2011
Since Amanda shared her chili recipe and mine and rather different (and been around a bit longer) – I thought I’d share too.
– 2lbs Ground Meat
– 2 cans of Kidney Beans
– 2 cans of Green Chilis
– 1 can of diced tomatoes (usually with green chilis)
– Spices – Salt, Pepper, Cumin, Chili Powder… I think that’s it
Chili is one of my favorite things to make when it starts to get a little bit cold out. Brown the ground meat and then just dump everything in and let it simmer for hours. It’s so easy and only gets better with the leftovers.
It was delicious… a little cheese, avocado, chips and sometimes cornbread. Enjoy.