Beef StewFebruary 28, 2011
I love beef stew. It might just be my most favorite warm thing to eat on a cold day. I love the potatoes, the beef, the vegetables. I cannot get enough of it. I made some recently and I couldn’t help but share.
Flour and Oil for Roux
1 family pack of Stew Meat
Red Potatoes, cubed
The possibilities are endless!
Make a roux.
Add onions, peppers, and a little water. Let this simmer and cook. Stir well. Add the meat and let it brown a bit. Add a little water, just enough to cover maybe. Once the meat has browned a little, add all the vegetables. Add water to cover. Season with salt and pepper and tabasco. Let the stew come to a boil and then turn it down and simmer for as long as you’d like. The longer the better.
Cook a pot of rice. Serve the stew over the rice.
Delicious. Mmm… I still have some in the freezer. I might need to take it out!
Happy Eating, as always!