Blueberry Clafoutis

David’s birthday was this week so we celebrated by eating a delicious blueberry dessert.  In the past I’ve made him a blueberry crumble, but thought I’d try something from my “Crumbles and Cobblers” book.  I am not exactly sure what a Clafoutis is, but it looked yummy and easy enough to bake.

When google defining the word “clafoutis,” the only result is from wikipedia and is as follows:

“Clafoutis is a baked French dessert of black cherries arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm.”

Here’s the recipe:

The recipe called for light cream, we used heavy cream… it also called for 1 pound of blueberries and I used two of the small containers (which I think totaled to more than 1 pound).  Either way it was yummy.  Here’s the finished product with some Blue Bell yogurt!

Happy Birthday, David!



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