I know Seven layer dip is an old staple in most peoples diets / cookbooks, but I somehow have never made it. I mean, I’ve eaten plenty of it in my life, but never built one myself. I went with a pretty classic version so here it goes:
The procedure is pretty simple. I used a 9 x 9 in pyrex dish and dumped the entire can of refried beans in and leveled it along the bottom. I then added the avocado on top spreading it evenly across the beans. Next comes about 12 ounces of sour cream. You could easily do more, I’m just not a huge sour cream lover. I then added shredded cheese to cover and then chopped up tomatoes and a can of black olives to top.
Serve with tortilla chips and it is sure to disappear quickly!