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Pull Aparts

July 11, 2011

Growing up, my mom would make pull aparts with us girls.  I think other people call it monkey bread, but that’s not what we called it growing up!  It’s super easy and so delicious!

Ingredients:
One pack of biscuits
Cinnamon Sugar
Butter

Directions:
Preheat oven to 350.  Spray a pan (growing up we used a square cake pan, but I used a round cake pan this time).  Put pan on burner and melt enough butter to cover the bottom.  Once all the butter has melted, pour cinnamon sugar over butter until all absorbed (or however much you prefer).  Now you want to cut up the biscuits into small pieces and fill the pan so each piece of biscuit touches some butter and cinnamon sugar.  Bake it for however long the biscuit container tells you.  (Usually 12 or 15 minutes?)  Once it is baked, dump the pan over and reveal the beauty of pull aparts!

This is a childhood favorite of mine and I look forward to baking this with my future children.  🙂

Happy Eating!
-Amanda

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