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Pie Pops

January 30, 2012

I know the idea of pie pops seems simple and amazing, and well, they pretty much are!  It’s a quick and easy process and the result is delicious!  I don’t think you even need the stick!

So if you can’t tell by the pictures in this post, I baked these in the fall around Halloween.  Better late than never, right?

This might be the easiest dessert ever (and most adorable)!  To be perfectly honest, I stole the idea from Bakerella!

Ingredients
Pie crust (I used store bought)
Cookie cutters
Pop sticks
Pie filling (I used jam/preserves)

Procedure
Roll out pie crust and cut out shapes with cookie cutters.  If you’re using different shapes, make sure to have two of each to match up on the stick.

Lay out pie circles on parchment paper and dollop a small amount of filling onto each.  Lay down the stick and press into the dough so it doesn’t slip out.

Lay another pie circle on top and use a fork or stick to crease the edges to hold it together.

Bake for 12-15 minutes on 375 degrees.

Easy as pie!
Happy Pie Pops!
-Amanda

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One comment

  1. I want to make those! They look yum



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