Smell the RosesFebruary 7, 2013
I am so excited about this blog post. If you know me well, I love cakes and decorating them! I have been building a Pinterest board with ideas for cake decorating and jumped at the opportunity to bake a cake for my Aunt and new Uncle’s marriage celebration. I am not actually going to blog about the cake making process because I use a cake mix (shh..)!
For this cake, I decided to attempt a few details I’ve been wanting to try forever. I’ve drooled over them on Pinterest and now was my chance! I decided to do a rough side and beautiful roses on top of the cake. I also went for a small bunting to swag on top of the cake as a makeshift topper. It was all so much to make. I’ll blog about the bunting in an upcoming post, so here you’ll get my cake decorating!
I found this awesome instruction (and this awesome inspiration) and followed it roughly. For example, I don’t have the 1M tip so I used a smaller star tip, but it worked just as well. Also, I make a buttercream icing using high ratio shortening found at my local bake shop. This recipe allows for more powdered sugar per shortening so it’s less oily and more creamy! It’s seriously delicious. The other thing I did differently was to use vanilla bean paste. I knew I wasn’t going to dye the icing so I wanted the speckles of vanilla bean to show up. It looked rustic and I was so pleased.
After giving the cake a good crumb coat, I piped the roses around the outer edge of the top first followed by the center roses. Start the tip in the middle of the rose and circle around twice. I found the rose looks different with different twists and turns of the bag, but beautiful no matter what. Play with the icing and see what design you like best. As for the rest, I did as the instructions say and added some sweeps between the roses where any holes were left. As for the sides of the cake, I piped a thick layer of icing around the edge and then using my spatula spread it out and gave it a rough look, which isn’t too hard, but looks fun!
Other tips: I didn’t use my leveling strips around the cake pans and boy do I regret that. One cake turned out domed and the other slanted. I have no idea how that happened, but never again will I be too lazy to use the strips.
I strategically placed the bunting on top and voila, a finished cake! I hope you like it! I know there wasn’t much left after the couple cut the cake, must’ve been delicious!
Posted in Bake. | Tagged bake, bunting, buttercream, cake, cake topper, creamy, decorating, dessert, high ratio shortening, how to decorate a cake with roses, icing, powdered sugar, rose cake instruction, roses, rustic, rustic wedding, simple cake, simple wedding, swag, vanilla bean paste, wedding cake |