Avocado Egg Salad


You may have noticed a lack in food-related blogs; I’m so sorry!  On New Year’s Day I announced David and I were going paleo!   After doing a lot of research regarding what’s best for our bodies, we have settled on a more modified paleo.  To be specific for me, I am attempting gluten-free, sugar-free, dairy-free!  I know, it sounds like a sad life to live, but I  feel so much more energetic than ever before!  It’s glorious!  I occasionally cheat since it’s not that I have an allergy to those things. (For example I went crazy and ate a cake ball the other day!  Totally worth every bite!)

In addition to my wonderful diet, I am Catholic and it is the lenten season which means no meat on Fridays!  While searching the web for delicious recipes that fall into our diet, I found this avocado egg salad and needed to try it.

Avocado Egg Salad
Avocado Egg Salad

-4 Boiled eggs
-one large avocado
-Salt/Pepper for seasoning
-Lime juice

Ingredients for Egg Avocado Salad
Ingredients for Egg Avocado Salad

1. Boil eggs and chill.  Remove shell from eggs.
2. Cut open and scoop out avocado inside.
3. Mash up avocado and eggs in bowl.  Season to liking.

Avocado Egg Salad
Avocado Egg Salad

It’s that easy.  Seriously.  I served it with gluten free crackers, but it would make a great sandwich or even be good on a salad.  It’s really a combination between egg salad and guacamole. If you love either of those things, you must try this deliciousness.

Happy Eating!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s