Banana “Ice Cream”March 21, 2013
I am so excited about this post because it may be the easiest thing I have ever made with the best return! I’m quite busy on Pinterest most days searching for dairy substitutes, gluten-free treats, and healthy eating options. I came across this simple guilt free “ice cream” and knew it must be made! Let’s dive in!
-Sliced, frozen bananas (I used 4 bananas)
-A tablespoon of peanut butter
-A teaspoon of unsweetened cocoa
1. Slice and freeze ripe bananas until you’re ready to make this easy treat.
2. Break up your frozen bananas and put them in your food processor. (If you read the link above, she doesn’t suggest using a blender unless it’s one of those fancy ones.) This process took a little while because the bananas need to be stirred and moved to make sure their being hit by the blade. At first it seems discouraging because the bananas aren’t looking like anything special, but keep going. There will be a magical moment when the bananas all whip together and look just like soft serve ice cream or frozen yogurt.
3. At this point you can do whatever you want to the bananas. I added peanut butter and cocoa because I wanted this to be a little bit less guilt free. (I haven’t had peanut better in almost 3 months! So sad!) I think it would be delicious with cherries or chocolate chips!
4. It’s that easy! Serve in your favorite ice cream bowl or cup! I’m going to go eat a cup right now! Good any time of the day!
Happy guilt-free desserting!